Identification of fatty acids from açai in mistures subjected to crossflow microfiltration using Artificial Neural Networks. C.Q.D. - Revista Eletrônica Paulista de Matemática, Bauru, v. 25, p. e25003, 2025. DOI: 10.21167/cqdv25e25003. Disponível em: https://revistas.bauru.unesp.br/index.php/revistacqd/article/view/472. Acesso em: 6 nov. 2025.